Bottling line specifications
New machines are now available:
Our machines are Biological Wine compliant
All the machines stays on a truck:
-
FILTERING machine for wine: plate filter presses, hausing with polypropylene cartridge or microfiltration
cartridge
-
HOT WATER GENERATOR: for machines cleaning and
sterilization
-
RINSING machine: water used (sterilized by
microfiltration) is added with sulphur dioxide on request
(residual water on the bottle ~1 ml)
-
FILLING machine: Isobaric or with light vacuum (which
ensure no air into the tank so no oxidation,
contamination or reduction in aromas)
-
CORKING machine: for naural/syntetic/screw-cap with
no-pressure system.
-
CAPSULING and SLEEKING machine: with 4-6 heads Roller
for TIN and heatshrink capsuling heads for polylaminate
-
LABELLING machine: mixed devices for glue and/or
self-sticking label (front/back and other small labels)
Production steps
After a little bit of setup, the job can start. Our customer’s
employees insert bottle into the bottling line from the pallets
put on the truck floor (better using a transpallett).
Our staff will take care of the next steps, working with the
machines, while bottles packing and removing is our customer’s
task (remember to prepare boxes before the bottling starts).
-
Accident-prevention Guards setup
-
Machines setup according to HACCP self-control procedure
-
Filters and filling machine sanitization
-
Bottle RINSING (only new bottles)
-
Wine
will be Sucked directly from the tanks, and will pass
through the filters, going directly to the filling machine.
This will create a closed circuit witch won’t allow
accidental product contaminatio.
-
Corking (just before corking there is an injection of N2 or
Co2 for levelling the product inside the bottle)
-
Labelling
-
General cleaning and machine sanitization
